- Preheat oven to 350°F.
- Heat butter, sugar and fluff over a low heat, stirring constantly until smooth.
- Remove from heat. Stir in McCanns® Quick Cooking Irish Oatmeal, next beat in egg. Add flour, raisins, peanuts and cinnamon and combine well. Spread in a 9 square baking pan. Bake for 15 minutes. Allow to cool in pan. Cut into squares.
You can substitute ¼ cup of the total quantity of Quick Cooking Irish Oats called for in your recipes with ¼ cup of McCanns Steel Cut Irish Oats. For example, if the recipe calls for 1 cup of McCanns Quick Cooking Irish Oats you would use ¾ cup McCanns Quick Cooking Irish Oats along with ¼ cup of prepared* McCanns Steel Cut Irish Oats.