Chocolate Chip Oatmeal Cake Recipe
- Yield: 12 Servings
- Delicious Chocolate Chip Oatmeal Cake.
Ingredients
- 1 3/4 cup boiling water
- 1 cup McCann’s® Quick Cooking Rolled Irish Oats
- 1 cup brown sugar
- 1 cup granulated sugar
- 1/2 cup butter
- 3 large eggs
- 1 3/4 cup flour
- 1 tsp baking soda
- 1 tbsp baking cocoa
- 2 cup semi-sweet chocolate chips
- 3/4 cup chopped walnuts (optional)
- 1/4 cup cherries (chopped)
Directions
- Pour the boiling water over the oatmeal; let stand for about 10 minutes.
- Add the sugars and butter. Stir until butter melts.
- Add the eggs and mix in well.
- Mix in flour, baking soda and baking cocoa.
- Now add about half the pack of semi-sweet chocolate chips and mix in.
- Pour batter into greased and floured 9″ x 13″ baking dish.
- Sprinkle walnuts (if used) and remaining chocolate chips on top.
- Bake in a preheated oven at 350°F for 40 minutes approx. or until a skewer inserted in center comes out clean.
Tips
You can substitute ¼ cup of the total quantity of Quick Cooking Irish Oats called for in your recipes with ¼ cup of McCann’s® Steel Cut Irish Oats. For example, if the recipe calls for 1 cup of McCann’s Quick Cooking Irish Oats you would use ¾ cup McCann’s Quick Cooking Irish Oats along with ¼ cup of prepared* McCann’s Steel Cut Irish Oats.
