- Preheat oven to 350°.
- Heat chocolate chips, butter, and marshmallows in a saucepan over a low heat, stirring continuously, until smooth.
- Remove from heat. Mix in the vanilla, McCanns® Quick Cooking Irish Oatmeal and coconut. Spread into an 8 square baking pan. Bake for about 15 minutes.
- Remove from oven and cool in pan. Cut into slices.
You can substitute ¼ cup of the total quantity of Quick Cooking Irish Oats called for in your recipes with ¼ cup of McCanns Steel Cut Irish Oats. For example, if the recipe calls for 1 cup of McCanns Quick Cooking Irish Oats you would use ¾ cup McCanns Quick Cooking Irish Oats along with ¼ cup of prepared* McCanns Steel Cut Irish Oats.