Image of Gingerbread Oatmeal Muffins

Gingerbread Oatmeal Muffins

Image of Gingerbread Oatmeal Muffins

Ingredients

  • ½ cup McCann’s Quick Cooking Rolled Oats
  • 1 ½ cups all purpose flour
  • 1 teaspoon Clabber Girl Baking Soda
  • 1 teaspoons Spice Islands Ground Saigon Cinnamon
  • 1 teaspoon Spice Islands Ground Ginger
  • ¼ teaspoon Spice Islands Ground Allspice
  • ¼ teaspoon salt
  • ¼ cup Maple Grove Farms Pure Maple Syrup
  • ¼ cup Grandma’s Molasses
  • 1 egg
  • 1 teaspoon Spice Islands Pure Vanilla Extract
  • ⅓ cup plain greek yogurt
  • ½ cup milk
  • ¼ cup Crisco Pure Vegetable Oil

Directions

  1. Preheat oven to 350 degrees F. Line a muffin tin with muffin liners; spray the inside of the liners with Baker’s Joy spray to ensure the muffins do not stick.
  2. In a large bowl, whisk together flour, oats, baking soda, cinnamon, ginger, allspice and salt.
  3. In a separate bowl, add maple syrup, oil, molasses, egg, vanilla, yogurt and milk. Whisk together until smooth and well combined. Add dry ingredients and mix until just combined.
  4. Divide batter evenly between muffin liners, filling about 1/2 of the way full.
  5. Bake muffins for 18-22 minutes.