Image of Bacon, Egg & Oats Recipe

Bacon, Egg & Oats Recipe

Image of Bacon, Egg & Oats Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 40 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 1 Serving
  • This savory oatmeal is a great way to get all your breakfast favorites in one bowl. Recipe by Jaymee Sire



  1. Pre-heat oven to 400
  2. Combine chicken broth
    and water in a medium pot with a pinch of kosher salt and bring to a boil. Add
    McCann’s Steel Cut Irish Oatmeal and stir. Reduce heat to low. Simmer uncovered,
    stirring occasionally, for 20-30 minutes, or until most of the liquid has been
    absorbed and oats are done to your liking.
  3. Place bacon on a
    cooling rack set inside a large sheet pan. Cook in the oven for 15-20 minutes,
    or until crispy.
  4. Fill a small saucepan
    with water and a pinch of kosher salt. Bring to a simmer. Using a fine mesh
    sieve set over a bowl, crack one egg into it and allow the thin egg whites to
    separate. Gently lower into the simmering water. Repeat with the second egg.
    Cook each egg 2-3 minutes, or until the whites are just set. Using a slotted
    spoon, carefully remove from water and drain on a paper towel lined plate.
  5. Divide oatmeal into
    two bowls. Top with two strips of crispy bacon and a poached egg. Garnish with
    fresh snipped chives (if using), and season with salt & pepper.