Image of Oatmeal Chocolate Chip Cookies Recipe

Oatmeal Chocolate Chip Cookies Recipe

Image of Oatmeal Chocolate Chip Cookies Recipe
  • icons/brand/silverware copy Created with Sketch. Yield: 18 2 oz. cookies
  • A wonderful combination of flavors and textures make this oatmeal cookie a popular request among friends!


  • 1 cup butter, softened
  • 1 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 eggs
  • 2 tsp
  • 1 1/4 cup all purpose flour
  • 1 1/4 cup cake flour
  • 1 tsp baking soda
  • 3/4 tsp baking powder
  • 1 tsp salt
  • 1 1/4 cup milk chocolate chips
  • 3/4 cup pecan pieces, toasted
  • 3/4 cup McCann’s® Quick Cooking Rolled Irish Oats


  1. Preheat oven to 350°F.
  2. In a medium bowl, cream butter and sugars until light and fluffy.
  3. Add vanilla and eggs one at a time until blended.
  4. Combine flours, baking soda and powder, and salt in a medium bowl. In thirds, slowly add the dry mixture to the wet mixture.
  5. Gently fold in the remaining chocolate chips, nuts, and oats.
  6. Scoop cookies into two ounce balls and refrigerate for 30 minutes.
  7. Space cookies out onto a parchment lined baking sheet pan 2 inches apart and bake until light golden brown, 10-12 minutes. Cool for 25 minutes and enjoy.