Cherry & Oat Cookies Recipe
- Yield: 18 Servings
- Delicious Cherry & Oat Cookies.
Ingredients
- 1/2 cup McCann’s® Quick Cooking Rolled Irish Oats
- 1/2 cup butter
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 tbsp honey
- 1/2 cup chopped cherries
Directions
- Beat butter and sugar together. Stir in the honey. Add the oatmeal and half the flour. Mix in the cherries. Work in the rest of the flour with fingers until dough is formed.
- Shape into small balls and place on a baking pan, allowing space for them to spread. Bake in a preheated oven 350°F for approximately 12 minutes.
Tips
You can substitute ¼ cup of the total quantity of Quick Cooking Irish Oats called for in your recipes with ¼ cup of McCann’s® Steel Cut Irish Oats. For example, if the recipe calls for 1 cup of McCann’s Quick Cooking Irish Oats you would use ¾ cup McCann’s Quick Cooking Irish Oats along with ¼ cup of prepared* McCann’s Steel Cut Irish Oats.
