Image of Oatmeal Biscuits with Hot Honey  Recipe

Oatmeal Biscuits with Hot Honey  Recipe

Image of Oatmeal Biscuits with Hot Honey  Recipe


  • Biscuits
  • 2 cups all purpose flour
  • 1/2 cup brown sugar
  • 2 teaspoons Clabber Girl Baking Powder
  • 1 teaspoon Clabber Girl Baking Soda
  • 1/2 teaspoon salt
  • 1/2 tablespoon Spice Islands Ground Saigon Cinnamon
  • 1/4 teaspoon Spice Islands Ground Cloves
  • 1/2 cup butter (cold)
  • 1 cup McCann’s Rolled Oats
  • 3/4 cup milk
  • 2 tablespoons hot honey (see below)
  • 2 tablespoons butter (melted)
  • 2 tablespoons hot honey
  • Hot Honey 
  • 1 cup honey
  • 2 tsp dried chilies
  • 1 tbsp apple cider vinegar



  1. Preheat oven to 375 degrees.  Use parchment paper to cover a baking sheet.
  2. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, cinnamon and ground cloves.
  3. Cut in butter using a pastry knife (or your fingers) until crumbly.
  4. Stir in oats, milk and hot honey and mix until moistened.
  5. Move to well floured work space and pat out to about 1/2-3/4 inch thick.  Cut with 2 1/2 inch floured biscuit cutter. Rework dough and cut more biscuits.  Place on prepared baking sheet.
  6. Stir together melted butter and honey. Using a pastry brush lightly coat tops of biscuits with honey butter.
  7. Bake for 15 – 20 minutes or until light golden brown.

Hot Honey 

  1. Add honey and chilies to a saucepan.
  2. Bring to a simmer over medium heat, remove from heat and stir in apple cider vinegar.
  3. Cool to room temperature and transfer to a glass container straining out peppers if desired.