Steel-Cut Oatcakes Recipe

Ingredients

Directions

1. Put the oatmeal, oil, salt and parsley into a food processor.
2. Blend until all the parsley is chopped and everything is combined.
3. While still blending, pour in the boiling water and blend for about a minute.
4. Allow to stand for about 10 minutes, then blend again until mixture comes together and looks sticky and thick.
5. Gather dough into a ball and place on a floured board or work top.
6. Dust with some flour and roll out thinly. Cut into oatcakes with a 2″ cutter.
7. Place on a greased baking sheet and bake in a preheated oven at 350°F degrees.
8. Bake for 15 minutes or until lightly browned.
9. Cool on a wire tray. When cold, store in an airtight container.
10. Serve with cheese.