Image of Oatmeal Cake

Oatmeal Cake

Image of Oatmeal Cake
  • icons/brand/silverware copy Created with Sketch. Yield: 9 Servings
  • Delicious Oatmeal Cake.

Ingredients

Topping:

  • 4 tbsp butter
  • 1/2 cup brown sugar
  • 1/4 cup 2% milk
  • 1 tsp vanilla extract
  • 1 cup chopped walnuts

Directions

  1. Pour boiling water over oatmeal and stir. Let stand for about 10 minutes.
  2. Next, add butter and mix until melted.
  3. Add the remaining ingredients for the cake and stir until well blended.
  4. Pour into a well greased 9″ x 9″ baking dish.
  5. Bake in a preheated oven at 350Ā°F for about 40 minutes.
  6. Meanwhile, place all the topping ingredients in a small saucepan and cook for 3-4 minutes.
  7. When cake is baked, remove from oven and pour topping over hot cake.
  8. Allow to cool before serving.

Tips

You can substitute Ā¼ cup of the total quantity of Quick Cooking Irish Oats called for in your recipes with Ā¼ cup of McCann’sĀ® Steel Cut Irish Oats. For example, if the recipe calls for 1 cup of McCann’s Quick Cooking Irish Oats you would use Ā¾ cup McCann’s Quick Cooking Irish Oats along with Ā¼ cup of prepared* McCann’s Steel Cut Irish Oats.